Sunday Dinner

Every Sunday we have dinner at our house. It is a family affair where the door is open and everyone is welcome. I thought I might share some of the recipes that make up family dinner. Seems we have come up with a few go to standards. Things we can make in bulk and simmer all day in the crockpot.

Chicken Tortilla Soup     

  • 3lbs Cooked Chicken, shredded or cubed – or half it and toss in a can or two of beans   
  • 2 cans Tomatoes
  • 1 large can Enchilada Sauce
  • 1 Onion chopped
  • 2 cans of chopped Green Chilies – or replace one with a small can of diced Jalapenos
  • 2 cloves of Garlic
  • 4 cups Water
  • 29 oz Chicken Broth
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • 2 tsp Salt
  • ½ tsp Pepper
  • 2 Bay Leaves
  • 20 oz frozen corn
Toss it all in the Crockpot. Turn on low for 6 – 8 hours or high for 3 – 4 hours. I will often toss in extra veggies, peppers add a great pop of color.

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